Pre heat the oven to 350 F

Melt 2 TBSP of butter in a bowl then let it cool to a lukewarm temperature

Add 1 cup of Sourdough Discard then mix in at least 1 cup of Shredded Parm. or to your liking.

Then mix in a small amount of salt, a pinch of sugar (if your discard has too much of a sour bite), mix in a slightly larger amount of pepper then a generous amount of Garlic and Onion Powder seasoning.

Pout your mixture onto a baking sheet lined in parchment paper then spread the mixture thin in order to get truly crispy crackers. Be aware of the edges being to thin and the center being not thin enough otherwise the edges will burn and the middle will be raw.

Once the mixture is flat sprinkle a generous amount of everything bagel seasoning over the top of the crackers then places them in the oven for 10 minutes.

Once 10 minutes is up take out the baking sheet and cut up your crackers into squares or rectangles preferably with a crinkle fry cutter. Then use a fork to stab holes in all of the crackers to promote even baking.

Place the crackers back in the oven for at least another 20 minutes. You will know that they are done once the crackers are a slightly golden color (not burnt) and the tops are tough. Then when the crackers have cooled down enough break them apart and check to make sure the centers aren't raw, if they are take the questionable pieces and put them back in the oven for at least another 5 minutes.

Bag up all of the cooled crackers and enjoy!