Crock-pot Chicken Fajitas
  1. Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes. Cook on low for 4 to 6 hours, or until chicken is cooked through.

  2. Remove chicken from slow-cooker and slice into strips. Use a slotted spoon to remove peppers, onions, and tomatoes and place on a plate with sliced chicken. Discard liquid.

  3. Serve fajitas in tortillas with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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