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Finely grate the zest of a lemon, then juice the lemon.
Chop garlic cloves and anchovy fillets together until a paste forms.
Whisk the lemon zest, lemon juice, garlic, anchovies, Dijon mustard, olive oil, vegetable oil, salt, and pepper together.
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Finely grate the zest of a lemon, then juice the lemon.
Chop garlic cloves and anchovy fillets together until a paste forms.
Whisk the lemon zest, lemon juice, garlic, anchovies, Dijon mustard, olive oil, vegetable oil, salt, and pepper together.