Sort ingredients
cercpad
QR Code
Listen
Pdf
Chop the cabbage, carrot and green onions together until they are finely diced.
In bowl combine all filling ingredients (½ pound (227g) ground pork, 1 cup (240ml) cabbage, ¼ cup (60ml) shredded carrot, 2 minced green onions, 2 teaspoons (10ml) soy sauce, 1 teaspoon (5ml) sesame oil, 1 teaspoon (5ml) garlic powder, ½ teaspoon (2.5ml) onion powder, and ½ teaspoon (2.5ml) black pepper).
On each dumpling wrapper, place about 1-2 Tablespoons (15-30ml) of filling in center. Spread filling over each wrapper all the way to the edges.
Heat large skillet or griddle over medium-high heat. Add light layer of oil.
Lay meat filled wrapped face down on skillet.
Gently press down to smash the filling flat. Cook for about 1-2 minutes or until meat is cooked and crisp.
Lightly spray or sprinkle oil over the top of wrappers.
Then flip the smash dumplings and cook wrapper side down to crisp the wrapper, about 1 minute.
Remove from heat and allow to cool. Serve with your favorite dip or sauce.