Tomato Bisque With Ultra Cheesy Grilled Cheese Sandwich
  1. Quarter your tomatoes and chop up your onion into large dices

  2. Roast them with salt, garlic bulb, pepper, thyme and olive oil for 30 minutes at 400°F

  3. In a deep pot, place the roasted veggies in, squeeze the garlic cloves out from the bulb, and add a can of San Marzano tomatoes

  4. Add in 2 cups of water, sugar, salt and black pepper. Mix it well

  5. Blend everything until smooth with an immersion blender or a blender

  6. Add in 1 cup of heavy cream and mix thoroughly

  7. Serve and enjoy with a grilled cheese sandwich, toasted bread or by itself

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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