Roast the diced peppers, onions, and garlic.
Season the skirt steak with salt and pepper, then sear it in a pan or grill it for 1.5-2 minutes per side until medium rare.
Add the seared steak, roasted peppers and onions, blended cottage cheese, mozzarella, and parmesan to a bowl and mix together.
Divide the filling evenly among 10 burrito-sized tortillas and roll them up.
Bake or reheat the burritos as needed.
