Macro-friendly Cheesesteak Burritos
  1. Roast the diced peppers, onions, and garlic.

  2. Season the skirt steak with salt and pepper, then sear it in a pan or grill it for 1.5-2 minutes per side until medium rare.

  3. Add the seared steak, roasted peppers and onions, blended cottage cheese, mozzarella, and parmesan to a bowl and mix together.

  4. Divide the filling evenly among 10 burrito-sized tortillas and roll them up.

  5. Bake or reheat the burritos as needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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