Mix almond flour, maple syrup, vanilla and coconut oil together
Press the mixture into a loaf pan lined with parchment paper
Bake at 180 Celsius / 350 Fahrenheit for about 15 minutes
Let it cool down
Meanwhile remove the pits from the dates. To help your blender, you can soak the dates in hot water for 30 minutes before blending. Add all the ingredients for the caramel into a blender/food processor and blend until smooth
Melt the chocolate with the coconut oil in the microwave
Top the cookie layer with the caramel, finish with melted dark chocolate and flaky sea salt
Let set in the freezer for 1 - 2 hours, cut into bars and enjoy
Store the bars in an air-tight container in the fridge
