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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bean & Cheese Taquitos

12.0

1 (16-oz.) can refried beans

½ c. shredded pepper Jack (about 2 oz.)

2 tsp. chili powder

1 tsp. ground cumin

12 small corn or flour tortillas

1 c. shredded cheddar (about 4 oz.)

Neutral oil, for frying

1 (4-oz.) can green chiles, drained

½ c. sour cream

¼ c. chopped fresh cilantro

1 clove garlic, minced

1 tbsp. fresh lime juice

Kosher salt

Freshly ground black pepper

In a large bowl, combine beans, pepper Jack, chili powder, and cumin.
Place tortillas on a heatproof plate and cover with a damp paper towel. Microwave until warm, about 15 seconds.
Place about 2 tablespoons bean mixture in center of tortilla. Top with cheddar and tightly roll up.
Into a large, high-sided skillet, pour oil to a depth of about ½". Heat over medium heat until oil is shimmering (an instant-read thermometer should register about 350°).
Working in batches, fry rolled tortillas seam side down until golden, 2 to 3 minutes (flour tortillas may take 4 to 5 minutes). Flip and fry second side until golden, 1 to 2 minutes more. Using tongs, transfer to a paper towel-lined plate. Repeat with remaining tortillas, adjusting heat as needed.
In a medium bowl, combine green chiles, sour cream, cilantro, garlic, and lime juice; season with salt and pepper.
Serve taquitos warm with dipping sauce alongside.
Make ahead: Sour cream sauce can be made 1 day ahead. Store in an airtight container and refrigerate.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🌮Taquitos

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 116 weeks ago

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