***Dough
Mix dough ingredients and knead by hand on floured surface. Dough should not stick to hand.
Form a ball and allow to rest covered with plastic wrap and towel. Prepare meat filling.
***Filling
Mix together meat, onion, tomato sauce and seasonings. Set aside.
***Forming Dumplings
Preheat oven to 350 degrees Fahrenheit.
Flour surface and dough ball and roll out dough until just a few millimeters thick.
With a measuring tape or ruler, cut out 1 ½ inch squares with a pizza cutter.
Stick edge pieces together with a bit of water along the edge to help stick.
Add a small ball of meat to the middle of each square.
Fold up sides, tap meat gently to tuck inside pocket and press down to form a bow-tie shape.
Align dumplings closely in an oiled tray.
Bake at 350 degrees for approximately 25 minutes and edges have nicely browned.
