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Lavender Syrup
Latte
For syrup - Add all ingredients to a small saucepan and whisk to combine. Bring to a slow boil over medium-high heat.
Remove from heat and allow to steep for 20 minutes. Strain through a fine-mesh sieve to remove the lavender pods, then store in a sealed container for up to one week.
Using either a milk frother or a small saucepan, heat milk over medium heat. As the milk heats, add the honey lavender simple syrup and vanilla extract.
While the milk is frothing, prepare the espresso in a coffee mug. Once milk is heated, pour over the prepared espresso to fill the coffee mug.
Prepare the espresso and transfer it to a glass.
Combine milk, vanilla extract, and honey lavender simple syrup in a measuring cup. Use a handheld milk frother or small whisk to combine and add some froth, then pour over the prepared espresso.
Add ice to fill the glass, then stir to combine and chill. Serve immediately.