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Preheat oven to 350℉.
Generously grease 12 cup muffin pan.
Line cups of muffin pan with thawed hash browns.
Put eggs, cottage cheese, bacon bits, colby jack cheese, salt, and pepper in a medium size mixing bowl. Mix well to combine.
Equally distribute egg mixture over the hash browns.
Bake for 20 minutes.
Use a toothpick to check for doneness.
Allow to cool in pan for a couple of minutes and then remove promptly from pan. Use a knife to scrap the edges of the egg bites to help remove it smoothly.
Serve and enjoy!