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Mix together in a bowl the SYD rub, Parmesan cheese, parsley, cayenne, and crushed Ritz crackers
Brush salmon fillets with SYD barbecue sauce
Dredge the wet salmon fillets into crumb mixture
Place into 375F pit on the indirect zone away from the fire. You can also cook this in your oven in a foil lined baking dish
Smoke or cook about 12-16 minutes until fish flakes easily with a fork
Drizzle more barbecue sauce as needed