Garlic Butter Chicken Bites With Lemon Asparagus
  1. Slice chicken breasts into bite-sized chunks and season with salt, pepper, and onion powder.

  2. Wash and trim the ends of the asparagus, blanch them in boiling water for 2 minutes, then soak them in ice water to stop the cooking.

  3. Melt half the butter and olive oil in a skillet, stir-fry the chicken bites until golden, add garlic and Italian seasoning, and cook until fragrant.

  4. Remove chicken bites and cook remaining garlic in the skillet, then deglaze with chicken broth and add butter, lemon juice, hot sauce, and parsley.

  5. Add blanched asparagus and cook for 2 minutes, then add chicken back to reheat.

  6. Garnish with parsley, chili pepper flakes, and lemon slices. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

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