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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato, Ginger And Coconut Soup

6.0

2 tablespoons olive oil

1 onion, peeled and chopped

2 garlic cloves, peeled and finely chopped

Salt and pepper

2 tablespoons mild curry powder

2 tablespoons grated, fresh ginger

2 baked sweet potatoes

400ml (14 floz) coconut milk

800ml (1 pint 8 floz) chicken or vegetable stock

Plain yogurt

A small bunch of coriander (cilantro), chopped

Heat the oil in a large pan and add the onion and garlic. Season with salt and pepper and cook gently for 5-7 minutes, stirring regularly.
Add the curry powder and ginger and stir for 30 seconds, before scooping in the soft sweet potato flesh (discarding the papery skin), the coconut milk and the stock.
Bring up to the boil, breaking up the potato with a spoon as you do, and simmer gently for 5 minutes.
Now blend until smooth.
Garnish with a blob of plain yoghurt and a sprinkling of coriander before serving.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 86 weeks ago

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