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Start by peeling and dicing the potatoes into small cubes.
In a pan, cook the minced meat over medium heat until browned.
Add minced garlic and chopped spring onion to the pan, stirring until fragrant.
Incorporate the diced potatoes into the mixture, followed by the light soy sauce, oyster sauce, dark soy sauce, and white pepper.
Pour in the water and bring the mixture to a simmer.
Cover the pan and let it cook until the potatoes are tender, stirring occasionally.
If you prefer a thicker consistency, mix in the cornstarch slurry and cook for a few more minutes until the sauce thickens.