Easy Japanese Udon For Tired Days (negi Shio Udon)
  1. Stir-fry the pork until cooked through.

  2. Add the long green onion and stir-fry briefly.

  3. Add the soup ingredients and bring to a boil.

  4. Add the frozen udon and cook until softened.

  5. Add your favorite toppings, and it’s done.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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