Cooked - Sourdough discard chocolate chip cookies

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough discard chocolate chip cookies

12.0

All-purpose flour — 240 g

Unsalted butter, softened — 115 g

Brown sugar — 150 g

White sugar — 80 g

Sourdough starter (discard or active) — 120 g

Egg — 1 large

Vanilla extract — 2 tsp

Baking soda — 1 tsp

Salt — ½ tsp

Chocolate chips — 200 g

Optional: sea salt flakes

Prep: Preheat oven to 180°C (350°F). Line a baking sheet with parchment.
Cream: Beat butter, brown sugar, and white sugar until creamy.
Mix wet: Add egg and vanilla; mix smooth.
Add starter: Stir in sourdough starter until combined.
Add dry: In a separate bowl, mix flour, baking soda, and salt. Add to the wet ingredients and fold gently.
Add chips: Fold in chocolate chips.
Chill: Refrigerate dough for 30 minutes (or longer for better flavor).
Shape: Scoop dough into balls and place on the baking sheet.
Bake: Bake 12–15 min, until edges are golden and centers still soft.
Cool: Rest on the pan a few minutes, then cool on a rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 31 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...