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Soak the dates in warm water for about 30 minutes
Coarsely grind the soaked dates in a mixer and set aside
Dry roast all the nuts and seeds in a pan for about 2 minutes
Let the roasted nuts and seeds cool down and grind them coarsely
Heat 2 tsp ghee in a pan
Add the ground dry fruits and date paste to the ghee
Mix well and cook until the mixture starts to leave the edges of the pan, approximately 5-10 minutes
Turn off the flame and transfer the mixture to a bowl
Let the mixture cool down slightly
Shape the mixture into laddoos (makes approximately 15-18 laddoos)
Store in a container for up to 2 weeks