Cooked - Crispy Rice With Spicy Tuna (nobu Copycat)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice With Spicy Tuna (nobu Copycat)

15.0

1 batch crispy rice cakes ((15 pieces))

ONE topping of choice (below) - Nobu sashimi tuna or canned tuna

1 avocado (, cut into small thin slices (or make avocado sauce))

15 jalapeño slices (, thin, optional garnish)

½ tsp black sesame seeds (, for garnish)

225g / 7oz sashimi grade tuna (, or salmon (Note 1))

1 tbsp sriracha (, adjust spiciness to taste (Note 2))

4 tsp kewpie mayonnaise ((Note 3))

1 tsp sesame oil

¼ tsp cooking salt

2 tbsp finely chopped green onion

1 tsp white sesame seeds

½ tsp black sesame seeds (, divided)

360g/12oz canned tuna in oil (, drained (Note 4))

3 tbsp sriracha ((Note 2))

4 tbsp kewpie mayonnaise ((Note 3))

1 tbsp lemon juice ((sub rice vinegar))

1 tsp sesame oil

½ tsp cooking/kosher salt

¼ cup finely chopped green onion

2 tsp white sesame seeds (, optional)

1 ½ tsp black sesame seeds (, divided)

Start the rice the day before or first thing in the morning - it needs minimum 4 hours to chill.
Make the toppings first, then refrigerate while you cook the crispy rice cakes.
Cook the crispy rice cakes and sprinkle with salt per the recipe.
Assemble - Place rice cakes on a serving platter. Pile on toppings - I use teaspoons to make football shapes then slide on. Sprinkle with black sesame seeds, top with jalapeño. Eat!
Freeze to firm - Place tuna in the freezer for 30 minutes to partially freeze - it's much easier to finely chop when slightly firm.
Cut into 0.5cm / ½" cubes - the smaller the better! Place into a bowl and let it de-chill for 20 minutes (not as nice ice-cold).
Mix - Add everything into the tuna and mix until combined.
Place tuna in a bowl and use a fork to mash it up really finely. Add everything else and mix well.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 83 weeks ago

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