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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Tuna Casserole

6.0

1 (12 oz.) package egg noodles

2 (10.75 oz.) cans cream of mushroom soup

2 cups shredded cheddar cheese

½ cup sour cream

¾ cup chopped celery

2 tsp chopped fresh dill (2 tbsp dried dill)

2 tsp mustard powder

2 (6 oz.) cans tuna, drained

½ (4.5 oz.) can sliced mushrooms

¼ cup chopped onion

½ cup milk

1 tsp garlic powder

1 tsp ground black pepper

1 tsp cayenne or hot pepper flakes to taste

¾ cup bread crumbs

1 cup shredded cheddar cheese

1 tbsp. butter

¼ cup parmesan cheese

Pinch of paprika

Pepper to taste

Preheat oven to 425 degrees F.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8-10 minutes, or until al dente; drain.
In a large bowl, thoroughly mix noodles, onion, celery, 2 cups of cheddar cheese, tuna, soup, sour cream, milk, mushrooms and spices. Transfer to 9 x 13" baking dish.
Topping: melt butter and add to bread crumbs, cheeses and paprika. Mix until combined.
Spread topping evenly over casserole.
Bake for 20 to 25 minutes or until cheese is bubbly.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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