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Begin by preparing the crust with an all-butter pie dough recipe, making sure it is sturdy and flaky.
Measure out the strawberries, sugar, and cornstarch for the filling.
Combine the strawberries, sugar, and cornstarch in a bowl and let the mixture sit while you roll out the dough.
Before adding the filling to the crust, drain any excess liquid.
Bake the galette in the oven until the filling is bubbling, which will help the cornstarch activate and create the ideal texture.