Cooked - One-pot Veggie Pasta With Marinara Sauce - It's All Good Vegan

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Home Pricing Community My Recipes

One-pot Veggie Pasta With Marinara Sauce - It's All Good Vegan

3.0

½ tsp oil, substitute with filtered water

3 cloves garlic, minced

½ white onion, chopped

½ tsp salt

7 ounces of rigatoni pasta, substitute with a pasta of your choice

2 cups marnina sauce, I used Primal Kitchen’s Roasted Garlic Marinara Sauce, add more to thin the sauce

2 cups filtered water or vegetable broth

½ cup yellow squash, chopped into small pieces

½ cup zucchini, chopped into small pieces

1 ½ cups mushrooms, sliced

1 Tbsp nutritional yeast

¼ tsp dried oregano

¼ tsp dried basil, optional

1 cup fresh spinach, packed

Heat a large pot on medium heat. Once warm, add the oil, onion, garlic, and cook for 2-3 minutes or until fragrant.
Add the salt, pasta, water, yellow squash, zucchini, mushrooms, marinara sauce, oregano, basil, and mix until combined. Bring to a simmer and cook until the pasta is cooked completely, around 10-13 minutes, occasionally stirring, about every couple minutes. Based on what type of pasta you used will depend on the cooking time.
Lastly, mix in the fresh spinach and nutritional yeast with the pasta.
Taste your pasta and add additional seasoning (salt, pepper or oregano). If your pasta is too thick, add additional pasta sauce. Divide pasta into bowls and garnish with your favorite toppings.
Leftovers will last in the refrigerator in an airtight container for 2-3 days.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 89 weeks ago

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