Cooked - Ginger Molasses Cookie Sandwiches With Vanilla Bean Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Molasses Cookie Sandwiches With Vanilla Bean Cream Cheese Frosting

1.0

2 ½ cups all-purpose flour

1 ½ tsp baking soda

1 tsp ground cinnamon

1 ½ tsp ground ginger

½ tsp ground cloves

½ tsp nutmeg

¼ tsp salt

½ cup butter (softened)

¼ cup granulated sugar

½ cup dark brown sugar

½ cup molasses

1 egg

1 tsp vanilla extract

8 oz cream cheese (softened)

¼ cup butter (softened)

1 ½ cups powdered sugar

1 tsp vanilla bean paste (or extract)

Preheat oven to 350°F. Line baking sheets with parchment.
In a bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
In a separate bowl, cream together the ½ cup butter, ¼ cup granulated sugar, ½ cup dark brown sugar, molasses, egg, and 1 tsp vanilla extract.
Gradually mix the dry ingredients into the wet until combined.
Scoop dough (1.5 tbsp), roll in sanding sugar, place on baking sheet, and bake for 8 mins. Let cool completely!
Beat together the 8 oz cream cheese, ¼ cup butter, 1 ½ cups powdered sugar, and 1 tsp vanilla bean paste (or extract).
Pipe the cream cheese filling onto the flat side of a cookie and sandwich it with another.
Chill the sandwiches overnight to let the frosting set and prevent oozing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 77 weeks ago

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