Cooked - Slow Cooker Cream Of Broccoli Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Cream Of Broccoli Soup

6.0

1 tbsp Olive oil

1 tbsp Butter (Unsalted)

1 cup Onion (Finely chopped)

4 cloves Garlic (Finely minced)

½ cup Carrots (Finely chopped)

2 stalks Celery (Finely chopped)

1 head Broccoli (Cut into small florets, Large head)

4 cups Vegetable broth (Low sodium)

2 tsp Italian seasoning

Salt (To taste)

Pepper (To taste)

½-1 cup Coconut milk (Or heavy cream, Adjust according to your preference)

2 tbsp Pumpkin seeds (For topping)

1 tsp Sesame seeds (For topping)

½ tsp Red chili flakes (For topping)

Heat olive oil and butter in a large nonstick pan on medium-high heat.
Add onion, garlic, carrot and celery and saute for a few minutes until veggies are partially softened and garlic is fragrant (about 3-4 minutes).
Transfer these vegetables to a crockpot (6 quart or larger).
Add broccoli, broth, Italian seasoning, salt, pepper.
Mix until combined.
Cover and on High heat for 4 hours, or Low heat for for 6 hours.
Use a hand-held immersion blender to puree the soup until smooth.
Mix in additional broth if soup is too thick for your liking.
Stir in coconut milk or heavy cream (Don't stir it in completely. A few white streaks makes a beautiful presentation).
Sprinkle pumpkin seeds, sesame seeds, red chili flakes on top. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 83 weeks ago

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