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Line a baking sheet with saltine crackers.
Melt together 2 sticks of butter and 1 cup of brown sugar, and boil for 3 minutes until fluffy.
Pour the butter-sugar mixture over the crackers and spread it out evenly.
Bake at 300°F for 5 minutes or until the candy gets hard.
Sprinkle the chocolate chips over the top and let them melt from the heat.
If the chocolate doesn't melt completely, put it back in the oven for about 1 minute.
Spread the melted chocolate evenly over the top.
Top with gingerbread man sprinkles.
Chill in the fridge for about 1 hour until the chocolate gets hard.
Break the hardened candy into pieces.