Cooked - Cabbage And Pine Nut Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage And Pine Nut Slaw

1.0

1 ½ tsp freshly grated ginger

2 cloves garlic, grated

1 tsp sesame oil

1 tbsp honey

1 tbsp plus ½ tsp soy sauce

2 tsp rice vinegar

¼ cup neutral oil (such as avo oil)

Juice of half a lemon

½ head cabbage, thinly sliced

1 cup toasted pine nuts

Salt, to taste

In a mixing bowl, whisk together the grated ginger, garlic, sesame oil, honey, soy sauce, and rice vinegar with a generous pinch of salt.
Slowly stream in the neutral oil while whisking until the dressing is fully emulsified.
Squeeze in the lemon juice and stir to combine.
Taste the dressing and adjust the seasoning as needed.
Thinly slice the cabbage and place it in a large bowl.
Pour the dressing over the cabbage and toss well to coat.
Fold in the toasted pine nuts, ensuring they are evenly distributed throughout the slaw.
Season with additional salt, if needed.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 73 weeks ago

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