Sort ingredients
monbaum
QR Code
Listen
Pdf
In medium saucepan whisk together water, sesame oil, brown sugar, soy sauce, honey, garlic and ginger.
Whisk together slurry in a small bowl; set aside.
Bring ingredients in saucepan to a simmer.
Add slurry to saucepan; whisk to combine.
Whisk slowly but continuously while bringing sauce to a simmer.
After a few minutes of simmering, sauce will start to thicken.
Remove when it reaches your desired thickness – remember it will thicken more as it cools slightly.
Use immediately or refrigerate for later use – we love using it on our Teriyaki Salmon.