Thinly slice the onions then fry low and slow until they start to brown and caramelise.
Add the minced garlic and sliced mushrooms and let them fry off for a few minutes.
Add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce.
Add plenty of salt n pepper then finish off by stirring in the cream before simmering again.
Garnish with more parsley, cream, olive oil and chilli oil then serve with some nice bread and enjoy.
