Caramelised Onion Butter Beans
  1. Thinly slice the onions then fry low and slow until they start to brown and caramelise.

  2. Add the minced garlic and sliced mushrooms and let them fry off for a few minutes.

  3. Add the stock, finely chopped parsley, nutritional yeast and beans then simmer to reduce.

  4. Add plenty of salt n pepper then finish off by stirring in the cream before simmering again.

  5. Garnish with more parsley, cream, olive oil and chilli oil then serve with some nice bread and enjoy.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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