Roasted Beet Hummus
  1. Rub beets with a small amount of olive oil, wrap in foil, and roast at 375°F until very soft.

  2. When cooled, slice beet and add to a food processor and blend to desired texture.

  3. Add the remaining ingredients and blend to desired texture.

  4. Serve drizzled with remaining olive oil.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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