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Soften the cream cheese in the microwave and mix it with the Parmesan cheese.
Brown and crumble the beef patties, then rinse them under cold water.
Mix the crumbled beef with the Hunts Garlic and herb pasta sauce.
Cook the spaghetti until desired doneness.
In a large baking dish, mix the cooked spaghetti, cream cheese Parmesan mixture, and ½ cup of the pasta cooking water.
Top with the meat sauce and shredded mozzarella cheese.
Bake at 400 degrees for 20-25 minutes until the cheese is golden brown.