Slow Cook Pot Roast
  1. Preheat the oven to between 275 and 300 degrees Fahrenheit.

  2. Cook the pot roast for 1 hour per pound of meat.

  3. Use a meat thermometer to check the internal temperature, aiming for 195-203 degrees Fahrenheit.

  4. If the roast hasn't reached the right temperature after the calculated time, check its tenderness every 20 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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