Crispy Pepperoni Cheese Bombs
  1. Stir together the cream cheese, mozzarella, and pepperoni until creamy and well combined.

  2. Shape the mixture into 6–8 bite-sized balls.

  3. Freeze for 60 minutes so they become firm.

  4. Dip each ball into beaten egg.

  5. Roll generously in Parmesan until completely coated.

  6. Air fry at 375°F (190°C) for 8–10 minutes, checking near the end until crisp and golden.

  7. Let the bites stand for 1–2 minutes.

  8. Serve warm with marinara sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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