Cooked - Roasted Cauliflower Salad With Chickpeas And Quinoa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cauliflower Salad With Chickpeas And Quinoa

4.0

400 g cauliflower (cut into small florets)

1 tsp garlic powder

1 tsp smoked paprika

1 tsp ground cumin

2 tbsps olive oil

½ tsp flakey salt

Black pepper (freshly ground)

2 tbsps balsamic vinegar

1 tbsp grain mustard (seeded mustard)

2 garlic cloves (minced)

1 tsp lemon zest

1 tbsp lemon juice

2 tbsps olive oil

400 g canned chickpeas (rinsed and drained)

1 cup cooked quinoa

2 spring onions (finely sliced (green part only))

2 tbsps raisins

2 tbsps flaked almond (toasted)

1 cup fresh parsley (chopped)

Preheat oven to 220°C (200°C fan-forced). Line a large, rimmed baking tray with baking paper.
Mix cauliflower florets, garlic powder, smoked paprika, ground cumin, olive oil, salt and pepper in a medium bowl.
Spread cauliflower on the prepared tray and roast in the preheated oven for approximately 20 minutes until golden and tender. Remove from the oven and set aside to cool slightly.
Prepare the dressing by mixing balsamic vinegar, grain mustard, minced garlic, lemon juice and zest and olive oil in a small bowl. Mix well.
To assemble the salad, add chickpeas and cooked quinoa to a large bowl. Add spring onion, raisins, toasted almond flakes and roasted cauliflower. Top with parsley and salad dressing. Mix well to ensure the dressing coats everything evenly.
Serve in a large platter.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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