Chia Seed Pudding Keto
  1. Add almond milk and sweetener to a blender, pulse until smooth.

  2. Drizzle in melted coconut oil while blending.

  3. Add chia seeds, pulse lightly, let sit 5 minutes, then pulse again.

  4. Repeat 2–3 times until pudding begins to thicken.

  5. Pour into jars and refrigerate for at least 2 hours or overnight.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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