Gather the ingredients.
While your chicken and bacon are cooking in the oven, prep the veggies to cut down on prep time.
To make the dressing, combine red wine vinegar, Dijon, oregano, garlic, salt, pepper and sugar in a bowl and whisk to combine.
Slowly stream in the olive oil while briskly whisking until it is completely mixed in, with little to no oil sitting on the surface.
Traditionally, a Cobb salad is presented with all of the main ingredients laid out in neat rows on top of the fresh romaine.
