Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat the oven to 350ºF.
Line a 13x9-inch baking dish with parchment paper and spray well with nonstick cooking spray.
Sprinkle half of the coconut evenly over the bottom of the prepared baking dish.
In a small bowl, stir together the sweetened condensed milk and the almond extract. Drizzle half of this mixture over the coconut in the pan.
Unroll the crescent dough. Pinch the perforations together and lay the dough in the pan.
Drizzle the remaining sweetened condensed milk mixture over the dough, then sprinkle with the remaining coconut.
Bake until golden brown, about 30 minutes.
Cool completely, then lift from the pan with the parchment paper to cut into bars.
Store any leftovers in the refrigerator.