Dry-fry onion, spring onion, garlic, and ginger until lightly charred
Add chicken broth, soy sauce, mirin, fish sauce, sesame oil, palm sugar, and coriander roots. Simmer gently
Marinate chicken with garlic, soy sauce, fish sauce, and honey
Pan-fry chicken until golden and cooked through, then slice
Gently fry finely chopped garlic in neutral oil until just golden. Strain, let garlic chips air-dry, then return to the oil
Cook rice noodles and ramen separately. Blanch bok choy
Strain broth. Divide noodles and bok choy into bowls, top with chicken, ladle over broth
Finish with spring onion, chives, chilli oil, coriander, and garlic oil
