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Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Cut the beef into chunks. Add the beef and stir to coat completely.
Cook on low for 8 hours or until beef is fully cooked. Shred using two forks.
Optional but highly recommended: Add the liquid from the slow cooker into a small sauce pan. Bring to a boil and boil for 8-10 minutes until it reduces by half and thickens. Toss beef in this sauce or drizzle on top.