Chicken thighs
Robusto Italian dressing
Baby gold potatoes, quartered
Green beans, fresh or steamed (and patted dry)
Seasoned salt
Garlic powder
Onion powder
Paprika
Season chicken
Season potatoes and place in a foil lined 9x13 pan
Add chicken on top of potatoes
Empty bottle of Italian dressing over chicken
Bake at 375 for 30 minutes
Place potatoes in a single layer on a foil lined cookie sheet using a slotted spoon to leave sauce
Bake at 400 for 30 minutes tossing halfway through
Season green beans and place on top of potatoes
Bake until green beans are roasted and a little blistered
Serve chicken over potatoes and green beans and pour sauce over all
Try cooking chicken with dressing and roasting potatoes and green beans
Try cooking chicken and potatoes on a sheet pan