Loaded Potato Soup
  1. Cook bacon in a large pot until crispy; remove and reserve 2 tbsp grease.

  2. Sauté garlic, onion and celery in butter and bacon grease until soft.

  3. Make roux by stirring in flour; cook 1-2 min.

  4. Add liquids (milk, cream, broth), seasonings, and potatoes. Simmer 15-20 min until tender.

  5. Mash slightly for a chunky texture or blend for smoothness.

  6. Stir in cheese and bacon, letting cheese melt. Adjust seasoning.

  7. Serve hot, topped with bacon, cheddar, and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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