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In a medium-size, heavy-bottom saucepan, place the coconut milk or cream, milk, and cocoa powder, and whisk to combine well.
Place the pan over medium-low heat and bring to a simmer. Remove the pan from the heat.
Add the chopped chocolate to the pot and whisk until the chocolate is melted.
Pour the mixture into popsicle molds and place in the freezer for at least 6 hours or until frozen. Unmold and serve.
Allow the mixture to sit at room temperature for about 10 minutes or until it begins to thicken. Pour into popsicle molds and freeze for at least 6 hours or until frozen. Unmold and serve.