Cooked - Chinese Cold Sesame Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Cold Sesame Noodles

1.0

4 oz Chinese thin wheat noodles (dried or fresh)

1 tbsp Chinese sesame paste

1 tbsp natural, unsalted peanut butter ((or sub with more Chinese sesame paste) )

1 clove garlic (minced or grated )

1 tbsp soy sauce

½ tbsp Chinese black vinegar

½ tbsp sugar

½ tbsp chili oil (or more to taste)

1 tsp toasted sesame oil

3 tbsp hot water

Small pinch of salt (optional )

Persian cucumber (sliced)

Scallions

Cilantro (optional)

Sesame seeds (optional)

Crushed peanuts (optional)

Cook the thin wheat noodles according to package directions. Fresh noodles usually only require 1-2 minutes, and dried noodles will usually require 5-7 minutes depending on their thickness.
Prepare an ice bath for the noodles and set aside.
While the noodles are cooking, prepare the sauce.
Mix all the sauce ingredients together, except for the hot water.
Gradually add the hot water 1 tbsp at a time until the sauce reaches a slightly runny consistency. Taste the sauce and adjust to your preference.
Slice the cucumbers and scallions (if using).
Once the noodles are done boiling, drain them, then drop them into the ice bath for 1-2 minutes.
Drain well, then top the noodles with your sauce and garnishes. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 68 weeks ago

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