Cooked - Tofu Satay Skewers With Mango Peanut Sauce

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Tofu Satay Skewers With Mango Peanut Sauce

4.0

2 × 280g blocks extra-firm tofu

2 tbsp soy sauce

1 tbsp maple syrup

1 tbsp toasted sesame oil

1 tsp ground turmeric

1 tsp ground coriander

1 tsp ground cumin

2 garlic cloves, grated

Thumb-sized piece fresh ginger, grated

200ml coconut milk

3 tbsp smooth peanut butter

1 tbsp soy sauce

1 tbsp maple syrup or palm sugar

Juice of ½ lime

1 small fresh mango, peeled & chopped

1 garlic clove, grated

½ tsp chilli flakes (optional)

½ small mango, finely diced (brunoise)

2 tsp chilli crisp

Fresh coriander leaves

Prep tofu – Drain and press if needed. Tear into bite-size chunks. In a bowl, whisk soy, maple, sesame oil, turmeric, coriander, cumin, garlic & ginger. Toss tofu in marinade, cover and leave for 20 mins (or overnight for more flavour).
Make mango peanut sauce – Blend coconut milk, peanut butter, soy, maple, lime, mango, garlic & chilli flakes until smooth. Warm gently in a pan for 3–4 mins. Adjust seasoning to taste.
Grill tofu – Thread marinated tofu onto skewers. Grill on a foil-lined tray for 10–12 mins, turning halfway, until lightly charred.
Serve – Arrange skewers on a platter. Scatter with diced mango, drizzle chilli crisp, and top with coriander. Serve hot with mango peanut sauce for dipping.

Course🍤Appetizer

Diets🌱Vegan...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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