Heat nonstick skillet over medium to medium-high heat.
While the pan is heating, drain and rinse chickpeas.
Once the pan is ready, add chickpeas and cook for about a minute.
Add remaining ingredients making sure to mix well to cover chickpeas. Cook until moisture has disappeared from the pan, usually a couple of minutes.
Divide the chickpeas between 6 tacos, top as desired and serve. My favorite is just guacamole and cilantro.
