Add lentils, onion, garlic, bay leaf, water, and salt to a pot.
Boil until lentils are fully cooked and tender.
In a separate pan heat oil and sauté diced onion.
Add ancho chile powder and cumin and let the spices bloom.
Add minced garlic then add the cooked lentils.
Mash to your desired consistency or blend for a smoother texture.
Season with more salt to taste.
