Cooked - Easy Chimichurri Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chimichurri Sauce

6.0

1 cup flat-leaf parsley (tightly packed (about 1 bunch of parsley)(thick stems removed))

1 cup cilantro (tightly packed (about 1 bunch of cilantro)(thick stems removed))

1 shallot (rough chopped)

2 Tablespoons fresh oregano (tightly packed (can substitute 2 tsp. dried oregano))

3 garlic cloves

¼ cup red wine vinegar

½ teaspoon red pepper flakes (or more, to taste)

1 teaspoon kosher salt

¼ teaspoon black pepper

½ cup extra virgin olive oil

Add all ingredients except the olive oil to a food processor or blender, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, scraping down the sides if needed.
Serve immediately, or refrigerate in a sealed container.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 58 weeks ago

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