Cooked - Cowboy Butter Chicken Linguine

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Butter Chicken Linguine

1.0

12 oz linguine

2 tablespoons olive oil

2 boneless, skinless chicken breasts, cut into strips

Salt and black pepper to taste

1 teaspoon smoked paprika

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

½ teaspoon red pepper flakes

1 tablespoon fresh chopped parsley

1 tablespoon fresh chopped chives

1 tablespoon fresh thyme leaves

Zest of 1 lemon

Grated Parmesan, for garnish

Cook the linguine in salted boiling water until al dente. Reserve ½ cup pasta water, drain, and set aside.
In a skillet, heat olive oil over medium-high. Season chicken with salt, pepper, and paprika. Sear until golden and cooked through. Remove and set aside.
In the same skillet, melt butter. Add garlic and cook for 30 seconds until fragrant.
Stir in Dijon mustard, lemon juice, red pepper flakes, and all the fresh herbs. Add lemon zest and cook for 1 minute.
Return chicken to the skillet. Add cooked linguine and toss everything together, adding pasta water a bit at a time to loosen the sauce if needed.
Serve hot, topped with grated Parmesan and more fresh herbs.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...