Cooked - Oven-baked Bbq Cauliflower Wings

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oven-baked Bbq Cauliflower Wings

3.0

1 medium cauliflower, cut into florets

100ml milk

100g plain flour

120g panko breadcrumbs

1–2 tbsp oil

1 tbsp Original Smoky BBQ

1 x 400g tin chickpeas, drained and dried

1 tbsp olive oil

½ tsp salt

4–5 tbsp Original Smoky BBQ

200g hummus

Shredded lettuce, red cabbage & carrot, to taste

Fresh coriander, roughly chopped

2 flatbreads or pittas

Sesame seeds, to taste

Preheat the oven to 200°C (fan 180°C). Toss the drained chickpeas with olive oil and salt. Spread onto a lined baking tray and roast for 20–25 minutes until crispy.
In a bowl, whisk together the milk, flour, and Original Smoky BBQ until you have a smooth batter.
Place the panko breadcrumbs in a separate bowl.
Dip each cauliflower floret into the batter until fully coated, then roll in the panko breadcrumbs until evenly covered.
Place the coated florets onto a lined baking tray and drizzle lightly with oil.
Bake for 20–25 minutes, turning halfway through, until the cauliflower is golden, crisp and cooked through.
Remove the cauliflower from the oven and place in a large bowl. Add 3–4 tablespoons of Original Smoky BBQ and toss until evenly coated.
Return to the oven for 3–5 minutes to let the sauce caramelise slightly.
Spread a generous layer of hummus across the base of each bowl. Add the BBQ cauliflower wings, roasted chickpeas, and salad.
Serve with warm flatbread on the side.
Drizzle with extra Original Smoky BBQ Sauce before scattering over fresh coriander and sesame seeds.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...