Brown ground beef, onion and garlic until no pink remains. Do not drain.
You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
Stir in flour and allow to cook 2 minutes.
Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
Serve over biscuits or mashed potatoes.
