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PdfMix the meat: In a large bowl, gently combine the ground beef, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Do not overmix, or the burgers will become tough.
Form patties: Divide the mixture into 4 equal portions and shape them into patties about ¾-inch thick. Press a small dimple in the center of each patty to prevent them from shrinking and puffing up while cooking.
Preheat: Heat your grill or skillet over medium-high heat.
Cook: Cook the patties for 4 to 5 minutes on the first side. Flip and cook for another 3 to 4 minutes until they reach your desired doneness (an internal temperature of 160° F is recommended for ground beef).
Rest: Remove the patties from the heat and let them rest for 3 to 5 minutes before serving on your buns with your favorite toppings.